In 2018 the founder was part of a team delivering a large expansion of a cooked meats facility in Yorkshire. The following year the business requested further support to deliver numerous projects on-site and these have continued ever since. These have included increasing the capacity of their cooking and chilling systems, identifying, and designing packing processes for their innovative product range. We have started on further upgrades to the same facility in their preparation, cooking, and storage capability.

This is one of our many retained clients that have enjoyed the benefits of our pool of talented engineers directly out of university to support their initiatives.

Completion: Ongoing

Contract Value: Various. £100K – £8M